Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya

Food environments in the drylands of Turkana • Food environments is the space where consumers interact with the food system to make food decisions about what food to acquire, to prepare, to eat. • Turkana is characterized by a poorly built Food Environment, poor public transport system, poor road...

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Bibliographic Details
Main Authors: Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.
Format: Poster
Language:Inglés
Published: 2025
Subjects:
Online Access:https://hdl.handle.net/10568/176367
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author Jordan, Irmgard
Waswa, Lydiah M.
Nabuuma, Deborah
Termote, Celine
Keding, Gudrun B.
author_browse Jordan, Irmgard
Keding, Gudrun B.
Nabuuma, Deborah
Termote, Celine
Waswa, Lydiah M.
author_facet Jordan, Irmgard
Waswa, Lydiah M.
Nabuuma, Deborah
Termote, Celine
Keding, Gudrun B.
author_sort Jordan, Irmgard
collection Repository of Agricultural Research Outputs (CGSpace)
description Food environments in the drylands of Turkana • Food environments is the space where consumers interact with the food system to make food decisions about what food to acquire, to prepare, to eat. • Turkana is characterized by a poorly built Food Environment, poor public transport system, poor road infrastructure, and high illiteracy levels.* • Limited information is available about the perceived food environment of young adults living in the drylands of Turkana.
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spelling CGSpace1763672025-11-05T11:14:51Z Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya Jordan, Irmgard Waswa, Lydiah M. Nabuuma, Deborah Termote, Celine Keding, Gudrun B. participatory approaches youth juventud food environment entorno alimentario enfoque participativo drylands tierra seca Food environments in the drylands of Turkana • Food environments is the space where consumers interact with the food system to make food decisions about what food to acquire, to prepare, to eat. • Turkana is characterized by a poorly built Food Environment, poor public transport system, poor road infrastructure, and high illiteracy levels.* • Limited information is available about the perceived food environment of young adults living in the drylands of Turkana. 2025-08-29 2025-09-08T05:42:07Z 2025-09-08T05:42:07Z Poster https://hdl.handle.net/10568/176367 en Open Access application/pdf Jordan, I.; Waswa, L.M.; Nabuuma, D.; Termote, C.; Keding, G.B. (2025) Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya. 1 p.
spellingShingle participatory approaches
youth
juventud
food environment
entorno alimentario
enfoque participativo
drylands
tierra seca
Jordan, Irmgard
Waswa, Lydiah M.
Nabuuma, Deborah
Termote, Celine
Keding, Gudrun B.
Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
title Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
title_full Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
title_fullStr Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
title_full_unstemmed Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
title_short Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
title_sort young adults struggles with their food environment a case study using participatory video making in two agro pastoralist communities in turkana kenya
topic participatory approaches
youth
juventud
food environment
entorno alimentario
enfoque participativo
drylands
tierra seca
url https://hdl.handle.net/10568/176367
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