Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya
Food environments in the drylands of Turkana • Food environments is the space where consumers interact with the food system to make food decisions about what food to acquire, to prepare, to eat. • Turkana is characterized by a poorly built Food Environment, poor public transport system, poor road...
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176367 |
| Sumario: | Food environments in the drylands of Turkana
• Food environments is the space where consumers interact with the food system to make food decisions about what food to acquire, to prepare, to eat.
• Turkana is characterized by a poorly built Food Environment, poor public transport system, poor road infrastructure, and high illiteracy levels.*
• Limited information is available about the perceived food environment of young adults living in the drylands of Turkana. |
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