Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis
Chemical hazards in food present a significant health risk. The objective of our review is to understand health risks associated with chemical contaminants in products of animal origin (POAO) in Cambodia, where there is no known published study. We followed the “Preferred Reporting Items for Systema...
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176171 |
Ejemplares similares: Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis
- Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
- Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
- Chemical hazards in pork and health risk: A review
- Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019