Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis

Chemical hazards in food present a significant health risk. The objective of our review is to understand health risks associated with chemical contaminants in products of animal origin (POAO) in Cambodia, where there is no known published study. We followed the “Preferred Reporting Items for Systema...

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Bibliographic Details

Main Authors:	San, S.P., Nicolaides, L., Grace, Delia, Charaslertrangsi, T., Chamnan, C., Thombathu, S.S., Thorng, R., Kong, L., Noeurn, S., Fidero, K., Ratana, C., Zand, N., Chea, R.
Format:	Journal Article
Language:	Inglés
Published:	MDPI 2025
Subjects:	animal products food safety
Online Access:	https://hdl.handle.net/10568/176171