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Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

Dataset contains information extracted from 14 articles: 12 were on bacterial hazards (<i>Salmonella</i>, <i>Campylobacter</i>, <i>Staphylococcus</i>, <i>E. coli</i>, <i>Shigella</i>), three on fungal hazards and one on parasitic hazards (<i>Toxoplasma gondii</i>). Dateset contains prevalence and mi...

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Autores principales: Getachew, Dinede, Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna, Amenu, Kebede, Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J.D., Grace, Delia
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: 2024
Materias:
food safety
burkina faso
foods
toxoplasma gondii
escherichia coli
salmonella
campylobacter
staphylococcus
shigella
foodborne disease
foodborne hazard
food poisonings
Acceso en línea:https://hdl.handle.net/10568/140501
Sumario:Dataset contains information extracted from 14 articles: 12 were on bacterial hazards (<i>Salmonella</i>, <i>Campylobacter</i>, <i>Staphylococcus</i>, <i>E. coli</i>, <i>Shigella</i>), three on fungal hazards and one on parasitic hazards (<i>Toxoplasma gondii</i>). Dateset contains prevalence and microbial load of the hazards. Dataset could be used for estimating burden of disease related to the hazards and similar activities targeting the hazards.

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