Plant hygiene management for safe vegetable cultivation
This video is produced by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture, Sri Lanka (DoA), and the World Vegetable Center under the CGIAR Science Program on “Better Diets and Nutrition” (BDN). The video educates farmers on the importance of main...
| Main Author: | |
|---|---|
| Format: | Video |
| Language: | Inglés |
| Published: |
International Water Management Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/174585 |
Similar Items: Plant hygiene management for safe vegetable cultivation
- Health risk management for safe vegetable irrigation
- Technical report on safe and sustainable vegetable production activities in Benin
- Characterization, diagnosis and management of plant viruses; Vol.3: vegetable and pulse crops
- Local Focus: safe and effective pest and crop management strategies to strengthen the vegetable value chain in the humid tropics
- Low inputting of fertilizers for safe and sustainable vegetable production
- Effect of extracts from nine plant species found in Africa on the mycelial growth of Aspergillus flavus Link