Plant hygiene management for safe vegetable cultivation

This video is produced by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture, Sri Lanka (DoA), and the World Vegetable Center under the CGIAR Science Program on “Better Diets and Nutrition” (BDN). The video educates farmers on the importance of main...

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Detalles Bibliográficos
Autor principal: International Water Management Institute
Formato: Video
Lenguaje:Inglés
Publicado: International Water Management Institute 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/174585
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author International Water Management Institute
author_browse International Water Management Institute
author_facet International Water Management Institute
author_sort International Water Management Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description This video is produced by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture, Sri Lanka (DoA), and the World Vegetable Center under the CGIAR Science Program on “Better Diets and Nutrition” (BDN). The video educates farmers on the importance of maintaining good hygienic practices in vegetable cultivation and guides them on some key hygienic practices for safe production. We would like to thank all funders who support this research through their contributions to the CGIAR Trust Fund.
format Video
id CGSpace174585
institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher International Water Management Institute
publisherStr International Water Management Institute
record_format dspace
spelling CGSpace1745852025-11-11T05:33:40Z Plant hygiene management for safe vegetable cultivation International Water Management Institute farmers crop production vegetables pathogens This video is produced by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture, Sri Lanka (DoA), and the World Vegetable Center under the CGIAR Science Program on “Better Diets and Nutrition” (BDN). The video educates farmers on the importance of maintaining good hygienic practices in vegetable cultivation and guides them on some key hygienic practices for safe production. We would like to thank all funders who support this research through their contributions to the CGIAR Trust Fund. 2025-05-14 2025-05-14T10:26:37Z 2025-05-14T10:26:37Z Video https://hdl.handle.net/10568/174585 en Open Access International Water Management Institute International Water Management Institute. 2025. Plant hygiene management for safe vegetable cultivation. Colombo, Sri Lanka: International Water Management Institute (IWMI).
spellingShingle farmers
crop production
vegetables
pathogens
International Water Management Institute
Plant hygiene management for safe vegetable cultivation
title Plant hygiene management for safe vegetable cultivation
title_full Plant hygiene management for safe vegetable cultivation
title_fullStr Plant hygiene management for safe vegetable cultivation
title_full_unstemmed Plant hygiene management for safe vegetable cultivation
title_short Plant hygiene management for safe vegetable cultivation
title_sort plant hygiene management for safe vegetable cultivation
topic farmers
crop production
vegetables
pathogens
url https://hdl.handle.net/10568/174585
work_keys_str_mv AT internationalwatermanagementinstitute planthygienemanagementforsafevegetablecultivation