Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
| Autores principales: | , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117352 |
| Descripción no disponible. |