Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
ACS Publications
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171384 |
| _version_ | 1855515718394576896 |
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| author | Cakmak, Ismail Marzorati, Massimo Abbeele, Pieter Van den Hora, Katja Holwerda, Harmen Tjalling |
| author_browse | Abbeele, Pieter Van den Cakmak, Ismail Holwerda, Harmen Tjalling Hora, Katja Marzorati, Massimo |
| author_facet | Cakmak, Ismail Marzorati, Massimo Abbeele, Pieter Van den Hora, Katja Holwerda, Harmen Tjalling |
| author_sort | Cakmak, Ismail |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace171384 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | ACS Publications |
| publisherStr | ACS Publications |
| record_format | dspace |
| spelling | CGSpace1713842025-01-29T12:58:06Z Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium Cakmak, Ismail Marzorati, Massimo Abbeele, Pieter Van den Hora, Katja Holwerda, Harmen Tjalling iodine selenium zinc malnutrition nutrition trace elements bread micronutrient deficiencies 2020-02-12 2025-01-29T12:58:06Z 2025-01-29T12:58:06Z Journal Article https://hdl.handle.net/10568/171384 en Limited Access ACS Publications Cakmak, Ismail; Marzorati, Massimo; Abbeele, Pieter Van den; Hora, Katja; Holwerda, Harmen Tjalling; et al. 2020. Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium. Journal of Agricultural and Food Chemistry 68(6): 1525–1535. https://doi.org/10.1021/acs.jafc.9b05912 |
| spellingShingle | iodine selenium zinc malnutrition nutrition trace elements bread micronutrient deficiencies Cakmak, Ismail Marzorati, Massimo Abbeele, Pieter Van den Hora, Katja Holwerda, Harmen Tjalling Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium |
| title | Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium |
| title_full | Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium |
| title_fullStr | Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium |
| title_full_unstemmed | Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium |
| title_short | Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium |
| title_sort | fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium |
| topic | iodine selenium zinc malnutrition nutrition trace elements bread micronutrient deficiencies |
| url | https://hdl.handle.net/10568/171384 |
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