Cita APA (7a ed.)
Cakmak, I., Marzorati, M., Abbeele, P. V. d., Hora, K., & Holwerda, H. T. (2020). Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium. ACS Publications.
Cita Chicago Style (17a ed.)
Cakmak, Ismail, Massimo Marzorati, Pieter Van den Abbeele, Katja Hora, y Harmen Tjalling Holwerda. Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium. ACS Publications, 2020.
Cita MLA (9a ed.)
Cakmak, Ismail, et al. Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium. ACS Publications, 2020.
Precaución: Estas citas no son 100% exactas.