Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
ACS Publications
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171384 |
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