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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium

Main Authors: Cakmak, Ismail, Marzorati, Massimo, Abbeele, Pieter Van den, Hora, Katja, Holwerda, Harmen Tjalling
Format: Journal Article
Language:Inglés
Published: ACS Publications 2020
Subjects:
iodine
selenium
zinc
malnutrition
nutrition
trace elements
bread
micronutrient deficiencies
Online Access:https://hdl.handle.net/10568/171384
Description not available.

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