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Iron absorption from beans with different contents of iron, evaluated by stable isotopes

Main Authors: Junqueira-Franco, Márcia Varella Morandi, de Oliveira, José Eduardo Dutra, Nutti, Marilia Regini, Pereira, Helton Santos, de Carvalho, José Luiz V., Abrams, Steven A., Brandão, Camila Fernanda Cunha, Marchini, Júlio Sérgio
Format: Journal Article
Language:Inglés
Published: Elsevier 2018
Subjects:
bioavailability
biofortification
iron deficiency chlorosis
anaemia
iron
beans
stable isotopes
Online Access:https://hdl.handle.net/10568/171143
Description not available.

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