Junqueira-Franco, M. V. M., de Oliveira, J. E. D., Nutti, M. R., Pereira, H. S., de Carvalho, J. L. V., Abrams, S. A., . . . Marchini, J. S. (2018). Iron absorption from beans with different contents of iron, evaluated by stable isotopes. Elsevier.
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Chicago Style (17th ed.) Citation
Junqueira-Franco, Márcia Varella Morandi, José Eduardo Dutra de Oliveira, Marilia Regini Nutti, Helton Santos Pereira, José Luiz V. de Carvalho, Steven A. Abrams, Camila Fernanda Cunha Brandão, and Júlio Sérgio Marchini. Iron Absorption from Beans with Different Contents of Iron, Evaluated by Stable Isotopes. Elsevier, 2018.
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MLA (9th ed.) Citation
Junqueira-Franco, Márcia Varella Morandi, et al. Iron Absorption from Beans with Different Contents of Iron, Evaluated by Stable Isotopes. Elsevier, 2018.
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Warning: These citations may not always be 100% accurate.