Cita APA (7a ed.)
Junqueira-Franco, M. V. M., de Oliveira, J. E. D., Nutti, M. R., Pereira, H. S., de Carvalho, J. L. V., Abrams, S. A., . . . Marchini, J. S. (2018). Iron absorption from beans with different contents of iron, evaluated by stable isotopes. Elsevier.
Cita Chicago Style (17a ed.)
Junqueira-Franco, Márcia Varella Morandi, José Eduardo Dutra de Oliveira, Marilia Regini Nutti, Helton Santos Pereira, José Luiz V. de Carvalho, Steven A. Abrams, Camila Fernanda Cunha Brandão, y Júlio Sérgio Marchini. Iron Absorption from Beans with Different Contents of Iron, Evaluated by Stable Isotopes. Elsevier, 2018.
Cita MLA (9a ed.)
Junqueira-Franco, Márcia Varella Morandi, et al. Iron Absorption from Beans with Different Contents of Iron, Evaluated by Stable Isotopes. Elsevier, 2018.
Precaución: Estas citas no son 100% exactas.