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author Junqueira-Franco, Márcia Varella Morandi
de Oliveira, José Eduardo Dutra
Nutti, Marilia Regini
Pereira, Helton Santos
de Carvalho, José Luiz V.
Abrams, Steven A.
Brandão, Camila Fernanda Cunha
Marchini, Júlio Sérgio
author_browse Abrams, Steven A.
Brandão, Camila Fernanda Cunha
Junqueira-Franco, Márcia Varella Morandi
Marchini, Júlio Sérgio
Nutti, Marilia Regini
Pereira, Helton Santos
de Carvalho, José Luiz V.
de Oliveira, José Eduardo Dutra
author_facet Junqueira-Franco, Márcia Varella Morandi
de Oliveira, José Eduardo Dutra
Nutti, Marilia Regini
Pereira, Helton Santos
de Carvalho, José Luiz V.
Abrams, Steven A.
Brandão, Camila Fernanda Cunha
Marchini, Júlio Sérgio
author_sort Junqueira-Franco, Márcia Varella Morandi
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace171143
institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1711432025-02-19T14:30:54Z Iron absorption from beans with different contents of iron, evaluated by stable isotopes Junqueira-Franco, Márcia Varella Morandi de Oliveira, José Eduardo Dutra Nutti, Marilia Regini Pereira, Helton Santos de Carvalho, José Luiz V. Abrams, Steven A. Brandão, Camila Fernanda Cunha Marchini, Júlio Sérgio bioavailability biofortification iron deficiency chlorosis anaemia iron beans stable isotopes 2018-06 2025-01-29T12:57:46Z 2025-01-29T12:57:46Z Journal Article https://hdl.handle.net/10568/171143 en Limited Access Elsevier Junqueira-Franco, Márcia Varella Morandi; de Oliveira, José Eduardo Dutra; Nutti, Marilia Regini; Pereira, Helton Santos; de Carvalho, José Luiz Vianna; Abrams, Steven A.; Brandão, Camila Fernanda Cunha; Marchini, Júlio Sérgio. 2018. Iron absorption from beans with different contents of iron, evaluated by stable isotopes. Clinical Nutrition Espen 25(June 2018): 121-125. https://doi.org/10.1016/j.clnesp.2018.03.120
spellingShingle bioavailability
biofortification
iron deficiency chlorosis
anaemia
iron
beans
stable isotopes
Junqueira-Franco, Márcia Varella Morandi
de Oliveira, José Eduardo Dutra
Nutti, Marilia Regini
Pereira, Helton Santos
de Carvalho, José Luiz V.
Abrams, Steven A.
Brandão, Camila Fernanda Cunha
Marchini, Júlio Sérgio
Iron absorption from beans with different contents of iron, evaluated by stable isotopes
title Iron absorption from beans with different contents of iron, evaluated by stable isotopes
title_full Iron absorption from beans with different contents of iron, evaluated by stable isotopes
title_fullStr Iron absorption from beans with different contents of iron, evaluated by stable isotopes
title_full_unstemmed Iron absorption from beans with different contents of iron, evaluated by stable isotopes
title_short Iron absorption from beans with different contents of iron, evaluated by stable isotopes
title_sort iron absorption from beans with different contents of iron evaluated by stable isotopes
topic bioavailability
biofortification
iron deficiency chlorosis
anaemia
iron
beans
stable isotopes
url https://hdl.handle.net/10568/171143
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