Impact of provitamin A biofortified maize consumption on carotenoid status of Zambian children
Objectives Provitamin A carotenoid biofortified “orange” maize has been developed as a vitamin A deficiency control strategy using selective breeding for the β-carotene hydroxylase-1 gene, which increases β-carotene, β-cryptoxanthin, and zeaxanthin in the endosperm. We conducted a cluster-randomized...
| Autores principales: | , , , , , , , |
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| Formato: | Resumen |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171052 |
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