How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
On 22 March 2024, the first collaborative needs assessment workshop in Tanzania for the CGIAR Fruit and Vegetables for Sustainable Healthy Diets (FRESH) Initiative was held in Arusha. The workshop was led and hosted by the World Vegetable Center (WorldVeg) Eastern and Southern Africa regional office...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168927 |
Similar Items: How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
- Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania
- How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventions in Arusha Region
- Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
- The role of midstream actors in vegetable value chains in Tanzania
- Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report
- Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania