How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
On 22 March 2024, the first collaborative needs assessment workshop in Tanzania for the CGIAR Fruit and Vegetables for Sustainable Healthy Diets (FRESH) Initiative was held in Arusha. The workshop was led and hosted by the World Vegetable Center (WorldVeg) Eastern and Southern Africa regional office...
| Autores principales: | , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR System Organization
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168927 |
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