How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha
On 22 March 2024, the first collaborative needs assessment workshop in Tanzania for the CGIAR Fruit and Vegetables for Sustainable Healthy Diets (FRESH) Initiative was held in Arusha. The workshop was led and hosted by the World Vegetable Center (WorldVeg) Eastern and Southern Africa regional office...
| Autores principales: | , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR System Organization
2024
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| Acceso en línea: | https://hdl.handle.net/10568/168927 |
| _version_ | 1855515418421100544 |
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| author | de Bruyn, Julia Mvungi, Henry Mwambi, Mercy Mwombeki, Wiston Ernest, Zablon Gordon, Jessica Meeker, Jessica |
| author_browse | Ernest, Zablon Gordon, Jessica Meeker, Jessica Mvungi, Henry Mwambi, Mercy Mwombeki, Wiston de Bruyn, Julia |
| author_facet | de Bruyn, Julia Mvungi, Henry Mwambi, Mercy Mwombeki, Wiston Ernest, Zablon Gordon, Jessica Meeker, Jessica |
| author_sort | de Bruyn, Julia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | On 22 March 2024, the first collaborative needs assessment workshop in Tanzania for the CGIAR Fruit and Vegetables for Sustainable Healthy Diets (FRESH) Initiative was held in Arusha. The workshop was led and hosted by the World Vegetable Center (WorldVeg) Eastern and Southern Africa regional office, with support on the methodology and planning from the Institute of Development Studies (IDS), and was co-hosted with the Arusha Sustainable Food Systems Platform. This group, coordinated by Rikolto, is one of two key stakeholder groups with which the FRESH Initiative has established ongoing connections in Tanzania. The platform was established in 2020, to reflect the broadening of the interests of the Arusha Food Safety Committee, created in 2018, and facilitates multi-stakeholder dialogues to address food system change in Arusha. |
| format | Brief |
| id | CGSpace168927 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1689272025-12-11T21:40:06Z How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha de Bruyn, Julia Mvungi, Henry Mwambi, Mercy Mwombeki, Wiston Ernest, Zablon Gordon, Jessica Meeker, Jessica capacity building food environment fruits vegetables food consumption On 22 March 2024, the first collaborative needs assessment workshop in Tanzania for the CGIAR Fruit and Vegetables for Sustainable Healthy Diets (FRESH) Initiative was held in Arusha. The workshop was led and hosted by the World Vegetable Center (WorldVeg) Eastern and Southern Africa regional office, with support on the methodology and planning from the Institute of Development Studies (IDS), and was co-hosted with the Arusha Sustainable Food Systems Platform. This group, coordinated by Rikolto, is one of two key stakeholder groups with which the FRESH Initiative has established ongoing connections in Tanzania. The platform was established in 2020, to reflect the broadening of the interests of the Arusha Food Safety Committee, created in 2018, and facilitates multi-stakeholder dialogues to address food system change in Arusha. 2024-03 2025-01-13T21:43:52Z 2025-01-13T21:43:52Z Brief https://hdl.handle.net/10568/168927 en Open Access application/pdf CGIAR System Organization de Bruyn, Julia; Mvungi, Henry; Mwambi, Mercy; Mwombeki, Wiston; Ernest, Zablon; Gordon, Jessica; and Meeker, Jessica. 2024. How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha. CGIAR System Organization. https://hdl.handle.net/10568/168927 |
| spellingShingle | capacity building food environment fruits vegetables food consumption de Bruyn, Julia Mvungi, Henry Mwambi, Mercy Mwombeki, Wiston Ernest, Zablon Gordon, Jessica Meeker, Jessica How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha |
| title | How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha |
| title_full | How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha |
| title_fullStr | How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha |
| title_full_unstemmed | How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha |
| title_short | How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha |
| title_sort | how can food environments support greater fruit and vegetable consumption in tanzania a collaborative needs assessment workshop in arusha |
| topic | capacity building food environment fruits vegetables food consumption |
| url | https://hdl.handle.net/10568/168927 |
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