Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Tanzania Food and Drugs Authority
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/21775 |
| Descripción no disponible. |