Cita APA (7a ed.)
de Bruyn, J., Mvungi, H., Mwambi, M., Mwombeki, W., Ernest, Z., Gordon, J., & Meeker, J. (2024). How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha. CGIAR System Organization.
Cita Chicago Style (17a ed.)
de Bruyn, Julia, Henry Mvungi, Mercy Mwambi, Wiston Mwombeki, Zablon Ernest, Jessica Gordon, y Jessica Meeker. How Can Food Environments Support Greater Fruit and Vegetable Consumption in Tanzania? A Collaborative Needs Assessment Workshop in Arusha. CGIAR System Organization, 2024.
Cita MLA (9a ed.)
de Bruyn, Julia, et al. How Can Food Environments Support Greater Fruit and Vegetable Consumption in Tanzania? A Collaborative Needs Assessment Workshop in Arusha. CGIAR System Organization, 2024.
Precaución: Estas citas no son 100% exactas.