Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa
| Main Authors: | , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/157443 |
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