Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2004
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157443 |
Ejemplares similares: Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa
- School gardens to promote food and nutrition security: Insights from Sri Lankan school educators
- Harnessing model school gardens as engaging educational platforms to improve food and nutrition security in school children
- Child health and educational outcomes
- Targeting School Feeding Programs at Vulnerable Sub-Groups
- The impact of alternative food for education programs on learning achievement and cognitive development in Northern Uganda
- The impact of food for education programs on school participation in Northern Uganda