Ahmed, A., & Sharma, M. (2004). Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Ahmed, Akhter, and Manohar Sharma. Food-for-education Programs with Locally Produced Food: Effects on Farmers and Consumers in Sub-Saharan Africa. International Food Policy Research Institute, 2004.
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MLA (9th ed.) Citation
Ahmed, Akhter, and Manohar Sharma. Food-for-education Programs with Locally Produced Food: Effects on Farmers and Consumers in Sub-Saharan Africa. International Food Policy Research Institute, 2004.
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Warning: These citations may not always be 100% accurate.