Ahmed, A., & Sharma, M. (2004). Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Ahmed, Akhter, y Manohar Sharma. Food-for-education Programs with Locally Produced Food: Effects on Farmers and Consumers in Sub-Saharan Africa. International Food Policy Research Institute, 2004.
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Cita MLA (9a ed.)
Ahmed, Akhter, y Manohar Sharma. Food-for-education Programs with Locally Produced Food: Effects on Farmers and Consumers in Sub-Saharan Africa. International Food Policy Research Institute, 2004.
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