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Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Main Authors: Kruger, Johanita, Taylor, John R.N., Du, Xiaogu, De Moura, Fabiana F., Lönnerdal, Bo, Oelofse, André
Format: Journal Article
Language:Inglés
Published: Elsevier 2013
Subjects:
sorghum
iron
zinc
epithelium
rats
phytates
genetic engineering
genetically modified organisms
Online Access:https://hdl.handle.net/10568/152720
Description not available.

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