Kruger, J., Taylor, J. R., Du, X., De Moura, F. F., Lönnerdal, B., & Oelofse, A. (2013). Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model. Elsevier.
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Cita Chicago Style (17a ed.)
Kruger, Johanita, John R.N Taylor, Xiaogu Du, Fabiana F. De Moura, Bo Lönnerdal, y André Oelofse. Effect of Phytate Reduction of Sorghum, Through Genetic Modification, on Iron and Zinc Availability as Assessed by an in Vitro Dialysability Bioaccessibility Assay, Caco-2 Cell Uptake Assay, and Suckling Rat Pup Absorption Model. Elsevier, 2013.
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Cita MLA (9a ed.)
Kruger, Johanita, et al. Effect of Phytate Reduction of Sorghum, Through Genetic Modification, on Iron and Zinc Availability as Assessed by an in Vitro Dialysability Bioaccessibility Assay, Caco-2 Cell Uptake Assay, and Suckling Rat Pup Absorption Model. Elsevier, 2013.
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