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In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms

Main Authors: Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.
Format: Journal Article
Language:Inglés
Published: Elsevier 2016
Subjects:
stable isotope technique
phytic acid
gender
biofortification
lectins
phytohaemagglutinins
iron
phaseolus vulgaris
women
Online Access:https://hdl.handle.net/10568/147861
Description not available.

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