Petry, N., Rohner, F., Gahutu, J. B., Campion, B., Boy, E., Tugirimana, P. L., . . . Zimmermann, M. B. (2016). In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms. Elsevier.
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Cita Chicago Style (17a ed.)
Petry, Nicolai, et al. In Rwandese Women with Low Iron Status, Iron Absorption from Low-phytic Acid Beans and Biofortified Beans Is Comparable, but Low-phytic Acid Beans Cause Adverse Gastrointestinal Symptoms. Elsevier, 2016.
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Cita MLA (9a ed.)
Petry, Nicolai, et al. In Rwandese Women with Low Iron Status, Iron Absorption from Low-phytic Acid Beans and Biofortified Beans Is Comparable, but Low-phytic Acid Beans Cause Adverse Gastrointestinal Symptoms. Elsevier, 2016.
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