In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms - Petry, Nicolai; Rohner, Fabian; Gahutu, Jean B.; Campion, Bruno; Boy, Erick; Tugirimana, Pierrot L.; Zwahlen, Christian; Wirth, James P.; Moretti, Diego; Zimmermann, Michael B. (Elsevier, 2016)