Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/149964 |
| Description not available. |