In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms

Detalles Bibliográficos
Autores principales:	Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2016
Materias:	stable isotope technique phytic acid gender biofortification lectins phytohaemagglutinins iron phaseolus vulgaris women
Acceso en línea:	https://hdl.handle.net/10568/147861

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