Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county g...
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/147040 |
Ejemplares similares: Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
- Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
- Foodborne disease in Kenya: The case for greater public investment
- Food safety in Kenya: Status, challenges, and proposed solutions
- Burden of foodborne disease in Ethiopia: Estimates of Pull-Push project to inform national food safety management
- Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption
- Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia