Saltar al contenido
VuFind
    • English
    • Español
Avanzado
  • Food safety in low and middle-...
  • Citar
  • Describir
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
  • Enlace Permanente
Imagen de Portada
Código QR

Food safety in low and middle-income countries: The evidence through an economic lens

Detalles Bibliográficos
Autores principales: Hoffmann, Vivian, Moser, Christine, Saak, Alexander E.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2019
Materias:
foodborne diseases
supply chains
less favoured areas
food production
economic impact
health
food safety
economics
developing countries
food consumption
Acceso en línea:https://hdl.handle.net/10568/147025
  • Descripción
  • Ejemplares similares
  • Vista Equipo
Descripción
Descripción no disponible.

Ejemplares similares

  • A one health approach to address foodborne diseases in low‑ and middle‑income countries
    por: Kumar, Praveen, et al.
    Publicado: (2025)
  • What drives fast food consumption in Asian low-and middle-income countries? A narrative review of patterns and influencing factors
    por: Hassan, Rafid, et al.
    Publicado: (2025)
  • Co-occurrence of stunting and off-track early child development in low- and middle-income countries
    por: Jeong, Joshua, et al.
    Publicado: (2025)
  • A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries
    por: Hess, Sonja Y., et al.
    Publicado: (2025)
  • How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
    por: Liguori, Julia, et al.
    Publicado: (2022)

© Copyright 2026, Todos los Derechos Reservados UNA