Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment

The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county g...

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Detalles Bibliográficos
Autores principales: Hoffmann, Vivian, Baral, Siddhartha
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/147040
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