The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato
Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance.
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2016
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| Online Access: | https://hdl.handle.net/10568/144179 |
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