Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming.
The goal of the workshop was to gather insights on options for commercial partnerships and co‐investment in OFSP commercialization. The objectives were to: provide updates on introduction of commercially marketed processed products that use OFSP as a major ingredient; provide feedback on a qualitati...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99244 |
| Sumario: | The goal of the workshop was to gather insights on options for commercial partnerships and co‐investment in OFSP commercialization. The objectives were to: provide updates on introduction of commercially marketed processed products that use OFSP as a major ingredient; provide feedback on a qualitative study among actors involved in OFSP commercialization in Kenya, Malawi, and Rwanda; and to develop recommendations for partnerships and co‐investment in OFSP processing and marketing using participatory methods. |
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