| Summary: | During the third year of operation, the project continued to work in eight districts, where we implemented a new nutrition training approach, distributed small quantities of vines for multiplication and promoted fresh root and orange-fleshed sweetpotato bread
commercialization. By the end of July 2016, we had reached 31,737 households directly with orange-fleshed sweetpotato, with 52% of those receiving vines being women; and 18,784 households (91% represented by women) participated in nutrition training in three districts.
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