The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato
Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance.
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144179 |
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