The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato
Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance.
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144179 |
| _version_ | 1855513763910778880 |
|---|---|
| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance. |
| format | Brief |
| id | CGSpace144179 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | CGSpace1441792025-11-06T13:32:03Z The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato International Potato Center sweet potatoes Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance. 2016-09 2024-05-30T19:21:19Z 2024-05-30T19:21:19Z Brief https://hdl.handle.net/10568/144179 en Open Access application/pdf International Potato Center. 2016. The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato. Sweetpotato Action for Security and Health in Africa. CIP. 2 p. |
| spellingShingle | sweet potatoes International Potato Center The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato |
| title | The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato |
| title_full | The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato |
| title_fullStr | The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato |
| title_full_unstemmed | The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato |
| title_short | The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato |
| title_sort | marketing processing and utilization community of practice pursues strategies to increase adoption of orange fleshed sweetpotato |
| topic | sweet potatoes |
| url | https://hdl.handle.net/10568/144179 |
| work_keys_str_mv | AT internationalpotatocenter themarketingprocessingandutilizationcommunityofpracticepursuesstrategiestoincreaseadoptionoforangefleshedsweetpotato AT internationalpotatocenter marketingprocessingandutilizationcommunityofpracticepursuesstrategiestoincreaseadoptionoforangefleshedsweetpotato |