Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women
Background Iron-biofortified staple foods can improve iron status and resolve iron deficiency. However, whether improved iron status from iron biofortification can improve physical performance remains unclear. Objective This study aimed to examine whether changes in iron status from an iron-bioforti...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Society for Nutrition
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142753 |
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