Three-legged stool model for improving food safety in informal markets in LMICs
| Autor principal: | |
|---|---|
| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
Swedish International Agriculture Network Initiative
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138690 |
Ejemplares similares: Three-legged stool model for improving food safety in informal markets in LMICs
- "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets
- The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
- Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- The evolution and evaluation of multimedia used in food safety training in LMICs
- The Food Safety Intervention (FSI) Framework: An efficacy enhancing tool for LMICs
- Food safety in informal markets