Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
Access to enough safe and nutritious food is a key to sustaining life and promoting good health. Food can however also be a vehicle of disease transmission if contaminated with harmful microbes (bacteria, viruses, or parasites) or chemicals/toxins. Around the world, an estimated 600 million - almost...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138198 |
| Sumario: | Access to enough safe and nutritious food is a key to sustaining life and promoting good health. Food can however also be a vehicle of disease transmission if contaminated with harmful microbes (bacteria, viruses, or parasites) or chemicals/toxins. Around the world, an estimated 600 million - almost 1 in 10 people – fall ill after eating contaminated food each year, resulting in 420,000 deaths and the loss of 33 million healthy, disability-adjusted life years (DALYs). The WHO South-East Asia Region accounted for 150 million illnesses, 175 000 deaths, and 12 million DALYs in 2010 due to food contamination. |
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