In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation
Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them. On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kaps...
| Autores principales: | , , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Initiative on Low-Emission Food Systems
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138179 |
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