Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
In a world facing pressing challenges related to the food system, the need for innovative food system transformation solutions is more critical than ever. The establishment of a Living Lab for People (LL4P) for Low-Emission Food System Development offers Nandi County the opportunity to explore optio...
| Autores principales: | , , , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/138417 |
| Sumario: | In a world facing pressing challenges related to the food system, the need for innovative food system transformation solutions is more critical than ever. The establishment of a Living Lab for People (LL4P) for Low-Emission Food System Development offers Nandi County the opportunity to explore options for locally led innovations for a sustainable and low-emission food system transformation. The CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+) has recently introduced this concept to stakeholders in Nandi County in collaboration with the Kaimosi Agricultural Training Centre (ATC). |
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