In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation
Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them. On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kaps...
| Main Authors: | , , |
|---|---|
| Format: | Blog Post |
| Language: | Inglés |
| Published: |
CGIAR Initiative on Low-Emission Food Systems
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/138179 |
| Summary: | Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them.
On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kapsabet, a town in Nandi county, Kenya, to jointly develop a vision for the county’s food systems and share perspectives on entry points for initiating system change. |
|---|