Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya

Detalles Bibliográficos
Autores principales:	Kibet, Walter, Habermann, Birgit, Ewell, Hanna, Nehring, Ryan, Kumar, Praveen, Kachilei, Levy
Formato:	Ponencia
Lenguaje:	Inglés
Publicado:	CGIAR System Organization 2024
Materias:	greenhouse gas emissions emission climate change stakeholders food systems
Acceso en línea:	https://hdl.handle.net/10568/163046

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