In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation
Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them. On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kaps...
| Main Authors: | , , |
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| Format: | Blog Post |
| Language: | Inglés |
| Published: |
CGIAR Initiative on Low-Emission Food Systems
2023
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| Online Access: | https://hdl.handle.net/10568/138179 |
| _version_ | 1855529803383308288 |
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| author | Falk, Thomas Walter, Kibet Habermann, Birgit |
| author_browse | Falk, Thomas Habermann, Birgit Walter, Kibet |
| author_facet | Falk, Thomas Walter, Kibet Habermann, Birgit |
| author_sort | Falk, Thomas |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them.
On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kapsabet, a town in Nandi county, Kenya, to jointly develop a vision for the county’s food systems and share perspectives on entry points for initiating system change. |
| format | Blog Post |
| id | CGSpace138179 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CGIAR Initiative on Low-Emission Food Systems |
| publisherStr | CGIAR Initiative on Low-Emission Food Systems |
| record_format | dspace |
| spelling | CGSpace1381792025-06-30T08:32:26Z In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation Falk, Thomas Walter, Kibet Habermann, Birgit emissions from agriculture stakeholders food systems transformation Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them. On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kapsabet, a town in Nandi county, Kenya, to jointly develop a vision for the county’s food systems and share perspectives on entry points for initiating system change. 2023-09-29 2024-01-19T20:08:57Z 2024-01-19T20:08:57Z Blog Post https://hdl.handle.net/10568/138179 en Open Access CGIAR Initiative on Low-Emission Food Systems Falk, Thomas; Walter, Kibet; and Habermann, Birgit. 2023. In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation. CGIAR Blog Post. First published online September 29, 2023. https://www.cgiar.org/news-events/news/in-kenyas-nandi-county-stakeholders-jointly-reflect-on-a-theory-of-change-for-low-emission-food-systems-transformation/ |
| spellingShingle | emissions from agriculture stakeholders food systems transformation Falk, Thomas Walter, Kibet Habermann, Birgit In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation |
| title | In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation |
| title_full | In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation |
| title_fullStr | In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation |
| title_full_unstemmed | In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation |
| title_short | In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation |
| title_sort | in kenya s nandi county stakeholders jointly reflect on a theory of change for low emission food systems transformation |
| topic | emissions from agriculture stakeholders food systems transformation |
| url | https://hdl.handle.net/10568/138179 |
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