Skip to content
VuFind
    • English
    • Español
Advanced
  • Safer pork originated from tra...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

Show other versions (1)
Bibliographic Details
Main Authors: Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C., Grace, Delia
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2023
Subjects:
swine
animal products
food safety
Online Access:https://hdl.handle.net/10568/135990
  • Description
  • Other Versions (1)
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
    by: Unger, Fred, et al.
    Published: (2023)
  • Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
    by: Unger, Fred, et al.
    Published: (2020)
  • Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions
    by: Unger, Fred, et al.
    Published: (2023)
  • Food safety in the pork value chain and pathways towards safer pork in Vietnam
    by: Unger, Fred, et al.
    Published: (2018)
  • Safer food for traditional markets from a One health perspective
    by: Unger, Fred, et al.
    Published: (2022)

© Copyright 2026, Todos los Derechos Reservados UNA