Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
| Main Authors: | , , , , , , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
Hanoi School of Public Health
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130921 |
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