Skip to content
VuFind
    • English
    • Español
Advanced
  • Food safety risk communication...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

Show other versions (2)
Bibliographic Details
Main Authors: Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo Hoang Tuan, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham-Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Unger, Fred
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2022
Subjects:
livestock
research
swine
food safety
value chains
Online Access:https://hdl.handle.net/10568/127102
  • Description
  • Other Versions (2)
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
    by: Sinh Dang-Xuan, et al.
    Published: (2023)
  • Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
    by: Sinh Dang-Xuan, et al.
    Published: (2023)
  • Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
    by: Hai Hoang Tuan Ngo, et al.
    Published: (2021)
  • Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
    by: Unger, Fred, et al.
    Published: (2022)
  • Food safety performance in key pork value chains in Vietnam
    by: Nguyen Thi Thinh, et al.
    Published: (2020)

© Copyright 2026, Todos los Derechos Reservados UNA